Kendall’s Cakes is devoted to designing and creating superb cakes with the finest, freshest ingredients in all the land. Kendall uses only European-style butter, French chocolates, King Arthur flour and the freshest fruits and berries available. Nothing artificial, ever.

Kendall is a lifelong baker dedicated to quality. She studied pastry arts at L’ Academie de Cuisine where her mastery led her to graduate with Honors. Kendall’s reputation as a true artist in her craft has drawn the attention of many acclaimed professionals in her field. As a result she has worked closely with the pastry chef at the Ritz Carlton, and has designed and created extraordinary cakes and pastries for such luminaries as Tony Bennett, author Annie Lamott and the Bush Family. Kendall's Cakes has been featured in The Washington Post, Modern Bride Washington, and Northern Virginia Magazine. Kendall has been recognized by Washingtonian Magazine as one of Washington D.C's best wedding cake bakers. Kendall lives in Falls Church, Virginia with her husband Randy and their four children. If you need something special, from the simplest birthday cake to the most elaborate wedding cake, she’ll be in the kitchen. Just give her a call.