Cake Gallery Flavors Home Page Testimonials
Home Page Cake Gallery Flavors Testimonials


We love to design and make all of the wedding cakes for the historic Hay-Adams Hotel, and The Omni Shoreham. It has been our pleasure to create extraordinary cakes and pastries for such luminaries as Tony Bennett, the Bush Family, Condi Rice, Toni Morrison, and Maya Angelou. Kendall's Cakes is featured in The Washington Post, Modern Bride Washington, Engaged, Best of The Knot, I do, Northern Virginia Magazine, Martha Stewart Weddings, and Washingtonian’s Bride and Groom. Kendall’s Cakes is recognized by Washingtonian Magazine as one of Washington D.C's premier wedding cake designers. We take sugar and butter very seriously.


Kendall Barrett, founder

Kendall lives in Falls Church, Virginia with her husband Randy. Her four children have all grown up. While she loved her years as a cake designer and baker, she is now truly enjoying her new challenge. Kendall is enrolled in college full time! While she is reading books, writing papers, and taking exams, Meghan will take excellent care of you.


Meghan DeAngelis Lorenzetti, CEO

Darling Meghan graduated from the Culinary Institute of America. She worked as Kendall’s right hand woman for years before taking over the cake business. Meghan always wanted to make wedding cakes, and feels very lucky to be able to. Always. The work she is most proud of is her work at Kendall's Cakes. When Meghan is not working hard on your wedding cake she is quilting, practicing yoga or trying to get Kendall's dogs, and her very own puppy, Otter, to behave.

The Washington Post Slideshow

Contact Us:

Tel. 703-536-2200

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